Fresh Sushi-Grade Ahi Tuna Steaks (per steak)

Experience restaurant-quality dining at home with our premium Sushi-Grade Ahi Tuna Steaks. Sourced from cold, deep waters, this tuna boasts a beautiful deep red color, a firm, meaty texture, and a clean, mild flavor that is never fishy.

Incredibly versatile and nutritious, these steaks are perfect for high-protein, low-fat meals. For a classic dish, sear them quickly over high heat for a crispy crust while keeping the center beautifully rare. Slice them for homemade poke bowls, serve them raw as sashimi, or cube them for a refreshing tuna salad. It’s a lean, healthy choice that feels indulgent.

Why You’ll Love Our Ahi Tuna Steaks:

• Sushi-Grade Quality: Held to the highest standards of freshness and handling, perfect for raw consumption.

• Firm & Meatty Texture: Holds its shape perfectly when seared or sliced.

• Mild & Buttery Flavor: A clean, delicate taste that pairs well with bold sauces and marinades.

• Lean Protein Powerhouse: Packed with protein and omega-3s, making it a supremely healthy choice.

Our tuna is blast-frozen shortly after catch to preserve its peak freshness and eliminate parasites, ensuring it is safe for raw preparation. It arrives at your door frozen, insulated for your convenience.

Cooking Tip: For perfectly seared tuna, pat the steak dry, coat the outside with sesame seeds or cracked pepper, and sear in a very hot pan for 60-90 seconds per side. The center should remain cool and red for the best texture and flavor.

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